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Recipes

Gingerbread

• 340 gram Flour
• 340 gram Sugar
• 1 teaspoon Ginger
• ½ teaspoon Bicarbonate of Soda
• 115 gram Margarine
• 1 tablespoon Treacle
• 1 cup Boiling Water
• 2 eggs

Put all dry ingredients in a bowl.

Cut Margarine and put on top

Pour boiling water over all and beat to a fluffy soft mixture

Then beat all with eggs

Pour in tins and bake for ¾ of an hour in medium oven

Rich Tea Scones

• 2 cups Flour
• 6 tablespoons Sugar
• 1 tablespoon Baking Powder
• Currants or fruit
• ½ cup butter
• 1 egg beaten with ¼ cup milk
• ½ teaspoon salt

Combine dry ingredients and currants. Cut in butter, add milk and egg. Knead gently. Roll out and cut thickly.

Bake at 190° C (400°F) for 10-12 minutes. (Can brush tops with a little egg).

If you want to see some more Christmas recipes, then have a look at Santas.net for many more recipes from around the world.

© Fulwood Methodist Church 15:14:58 Wednesday, 26 October 2005
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