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More Canadian recipes

Helen M^cCormick's Butterscotch Cake

2 cups brown sugar
1 tsp. baking powder
¼ cup butter
1 cup walnuts
¼ cup water
½ cup coconut
2 eggs, beaten
2 tsp. vanilla
1½ cups bread flour
1¼ tsp. salt

Boil the sugar, butter and water together for 2 minutes. Remove from stove and add remaining ingredients. Mix well and pour into greased cake pan. Bake 35 minutes at 350°F. Ice cake while still warm. This square is better if it is about 1½" thick.

Brown Sugar Icing:

1 cup brown sugar
5 tbsp. cream
3 tbsp. butter icing sugar

Combine brown sugar, butter and cream. Boil together 5 minutes. Take from the stove and add icing sugar to stiffen, about 1 cup. Beat until it begins to thicken, and pour over the cake while warm.

Ham and Bean Soup (German)

1½–2 lbs. smoked ham and bone
½ tsp. parsley
1 medium onion, halved
1 tsp. savory or dill
½ cup heavy cream or sour cream (optional)
1½ cups diced potatoes
1½ qts. cold water
2-3 cups freshly cut green or yellow beans

Cook smoked ham and onion in the water in a 4-quart pot for 2 hours. Remove ham and onion; strain broth. Add potatoes, beans and herbs to broth and boil until potatoes are tender, but not overcooked. Remove meat from bone; cut finely and return to soup. Before serving, stir in cream or reserve cream to be added to individual bowls, as desired. Yield: 6-7 servings.